Buy Cheap Lavazza Crema e Gusto Ground Coffee, Italian Espresso, 8.8-Ounce Bricks (Pack of 4) From Here Now!
Lavazza Crema E Gusto Ground Coffee is an Arabica/Indian/Robusta blend pre-ground espresso. It is a bold, chocolaty flavor and dark roasted. Designed for espresso machines it is packaged in 8.8-ounce bricks.
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Technical Details
- Arabica/Indian/Robusta blend pre-ground espresso- Bold, chocolaty flavor and dark roast
- Designed for espresso machines
- Packaged in 8.8-ounce bricks
- Product of Italy
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By L'esprit de Henri P (New York, NY USA)
I found a brick of Lavazza Crema e Gusto at a local shop some months ago, and tried it in my stovetop espresso maker. For some reason I thought the grind was what I needed (it *does* have a picture of a stovetop machine on it!) but the grind is really very fine, more like what a professional-type machine needs.
But this works even in my Bialetti Brikka 4-Cup Stovetop Percolator stovetop machine, and generates a beautiful crema. The Brikka really wants a slightly coarser grind, so I have to be *very* careful to put in the coffee with a light touch, and not to pack it down even a tiny bit.
The flavor, as others have written, is very rich without being too dark-roasted, with lovely chocolatey notes. Bitterness can come if I overfill the maker so that the coffee is packed too hard, which causes boiling and burning. So care must be taken when using a stovetop maker. But it's truly worth it, because it gives such delicious coffee.
By Tiberius (Fulton)
It is not have a bitter taste as a few have suggested. I always use a melitta cup for making any espresso coffee and this one is just delicious. I checked my ph strip and it does not register as acid. It doesn't bother my stomach at all and I am super sensitive to anything acid. American coffee I have a hard time tolerating; the Italian and Kenya coffees that are dark roast espresso are thought by some people via their processing techniques and quality to be alkaline. It makes the American coffee look like junk for how the body responds and the taste. Once you have had this coffee you won't want American coffee anymore.
In case anyone is wondering what a melitta cup is, it is a cone made from plastic or ceramic (mine is ceramic) and it has a hole at the bottom. I adjust the coffee filter to fit it and then put the espress coffee in it and then pour my hot water from the tea kettle into it. I add a little nut milk into the coffee and I am ready to enjoy a wonderful taste. It beats dealing with a coffee maker any day. Each person in the family can have their own melitta cup as it is so quick to do.
By B. L. Price
I received my order of four (4) packs of this coffee yesterday and today, upon opening the bricks that were shrink-wrapped together, I noticed that one of the individual packages was clearly not vacuum sealed. Sure enough, at the bottom of the package, I could see a slice from what was most likely a straight razor used to open a box. Hmm...out with that package. (I should add that the shipping box was was in perfect condition.)
Understandably, this type of thing can happen with packaging / stocking. Still, I'm a little disappointed that on my first order, only 3 out of 4 packages are any good.
By M. Torma
We just got this yesterday and had some this morning. It is probably one of the best coffees I have ever tasted! It is perfectly balanced with a nice round taste and feel that is full bodied. No acidity at all, just creamy goodness. There is a wonderful taste nuance involved that is characteristic of a fine wine. I can not believe the price for this! I spent for 2 pounds less than what I have paid for 1 pound of other coffees and enjoyed this every bit as much or more. A definite keeper for my morning java.
By Marlene W. Greenberg (NJ, USA)
Although I am a fan of Lavazza espresso, I found this blend extremely harsh with very high acidity which wreaked havoc with my stomach. I am stuck with 9 bricks now (bought a case) and will have to find someone who really likes this blend.
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